Kay-sa-DEE-yas. Grate some cheese, add some nice stuff, sandwich it between two tortillas, lay flat on the frying pan, when cheese starts to melt, flip it over for 30 seconds, slide onto a plate and cut into wedges. Can any snack be any easier? Or tastier?
I rustled up some of these this past weekend so I thought I’d share with my lovely readers. I can say ‘rustled up’ because I’m American and these are Tex Mex. Even Brits can say ‘rustle up’ when cooking Tex Mex, if you like.
Besides cheese, you can fill them with almost anything. We’ve used left over BBQ beef, chilli, and just beans/cheese/onions with a little sprinkling of cumin and garlic powders in the past. When we were last in texas my brother in law made some tasty ones with spinach and mushroom.
Basically, they are your best friend when it comes to dressing up leftovers.
For those of you already onto this trick, what fillings do you use in your quesadillas?